Our Team

Founder/CEO , BountiFoods

PhD, Chemistry; Wake Forest University
Postdoctoral Fellow, Chemistry; University of North Carolina, Chapel Hill
MBA, Innovation and Global Leadership; MIT Sloan School of Management.

Kitchen Manager

Responsible for the overseeing of the kitchen activities. Experience with assisted living center for 25+ years . Helping the residents and the center with identifying and procuring healthy food options for the residents. 25 years of experience with laboratory management at CSU East bay, Hayward. Responsible for inventory management, lab safety and guidance to stock room technicians.